Land and Sea recipes
To offer you the culinary excellence of our territory,
every day our chefs carefully select market-fresh ingredients.
The restaurant
Appetizers
Refined saucers, fried morsels, mini tartare and many ideas ...
First dishes
Always refined and original recipes
Second Courses
Typical dishes that are the expression of a cuisine
simple and genuine.
Desserts
Extraordinary desserts that conquer everyone
The pizzeria
Pizzas
Traditional or gourmet pizzas, focaccias and calzoni, but always genuine
Salads
Unique dishes Rich, tasty and quick salads